There are a plethora of so called fat burning diets out there on the market. It can sometimes be confusing as to which ones are actually healthy and which are not. The goal of this article is to discuss some of the popular recent dieting trends and help you to understand the facts concerning these fat burning diets.
Lets start out with the infamous;
The Atkins Diet
This diet supposedly works by cutting out carbohydrates, food like bread, rice and potatoes. Our bodies use carbohydrate as its primary energy source, when these are cut out, the body must use fat and protein instead. On the face of it this might seem like a good idea, the problem is the metabolic processes involved in using fat for energy instead of carbohydrates can lead to various health difficulties such as kidney problems, gout and headaches due to increased uric acid and ketone’s. On this type of diet there can be low amounts of dietary fiber which leads to constipation and chronic bowel disease. There is also a common held belief amongst experts that the high amounts of animal fat eaten on the Atkins diet has a negative effect on cholesterol levels which over time can lead to heart disease. Having said all that, this type of low carbohydrate diet can be very effective in helping you to lose fat quickly, the key is to use it in moderation and not as a lifestyle diet.
The next of our fat burning diets is;
The Zone Diet
Barry Sear’s ‘Zone Diet’ is a high protein, low carbohydrate, semi-starvation diet. This diet focuses on balancing the ratio of carbs, fat and protein. It is suggested that by consuming the correct amount of these components your body’s insulin production is controlled. The theory is that when insulin is at the correct level the body burns fat more effectively. The ideal ratios suggested are 40% carbohydrate, 30% protein, and 30% fat with a concentration on avoiding ‘bad’ carbohydrates. Whilst on this diet many people claim that their general alertness and energy levels are increased. The problem with this diet is the emphasis on restricting calories which makes it very difficult to stick to for any length of time.
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